Recipe Library

Rustic Cordon Bleu with Herb Butter and Berries

Polish Stuffed Cabbage Rolls

Glazed Cornish Hen with Asparagus Skewers and Tomato-Raspberry Compote

Christmas Roasted Duck

Honey-Garlic Chicken

5-Course Dinner Date Menu in 60 Minutes

Sliced Turkey in Mushroom Cream Sauce

Christmas Sous Vide Goose Breast: Crispy Outside, Tender Inside

Hungarian Goulash

Grandma's Quick Braised Beef (Beef Bourguignon-Style)

Classic German Beef Braised in Red Wine Sauce

Original Seemanns Labskaus (German Sailor Stew)

Braised Oxtail in Red Wine Sauce with Dark Chocolate

Sauerbraten – German Sour Roast Beef

Mediterranean Braised Beef Stew

Juicy Goulash – Grandma's Irresistible Recipe

Melt-in-Your-Mouth Braised Short Ribs

Glazed Teriyaki Rump Steak with Pan-Fried Green Beans

Juicy Air Fryer Chicken Breast with Aromatic Sauce and Roasted Broccoli

Juicy Frikadellen with Apple-Onion Beer Sauce

Crispy Bavarian Pork Roast with Beer Sauce

Munich-Style Crispy Pork Hock with Moist Meat

Bœuf Stroganoff

Schüssel-Sülze (Grandma's Traditional Bowl Aspic)