Recipe Library

Flambé Prawns with Roman-Style Pan-Seared Gnocchi

Maple Glazed Salmon with Crispy Fennel and Zesty Cream Sauce

Fried Whiting

Pan-Fried Milkfish Belly

Sichuan Green Peppercorn Fish

Salt-roasted shrimp

Cantonese-Style Steamed Salmon

Braised Mackerel with Pineapple

Octopus and Chickpea Salad

Spicy Garlic Prawns & Clams

Thai Style Salmon Sashimi Salad (Yam Pla Salmon Sod)

Mexican Tuna Salad with Avocado Toast

Salmon Yaki with Miso Sauce

Sizzling Prawns With A Rainbow Salad

Grilled Cod with Pistachio Herb Salsa

Braised Sablefish (Black Cod) with Radish

Salmon Coulibiac

Grilled Shrimp Foil Packets

Jinghong Youqiang Stir-Fry (Shrimp or Tripe)

Ceviche Rojo with Cooked Shrimp

Crispy and Juicy Baked Sea Bream

Zephyr Wright-Inspired Shrimp Curry

Sand Ginger Oyster Sauce Chicken Wings

Seabass with Tamarind Gravy