Recipe Library

The Coagulator

Salt and Pepper Fried Fish

Thai River Prawns with Coconut Curry

Thai-Style Three-Flavoured Siakap Fish with Glossy Rich Sauce and Crispy Fish

Fernand Point-Style Chicken Breast with Prawn Butter Cream Sauce

Spicy Stir-Fried Octopus (Nakji-bokkeum)

Fresh Oysters with Fermented Black Beans

Sweet, Crunchy & Nutty Anchovies (Myeolchi-ttangkong-bokkeum)

Braised Chicken Mid-Wings with Mushrooms in Oyster Sauce

Affordable Sardine Towers

Crispy Anchovy Fritters

Pan-Fried Milkfish Belly

Salt & Pepper Squid

Chinese-Style Garlic Fish Fillet

Ackee and Saltfish

Braised Winter Melon with Dried Shrimp

Stuffed Mediterranean Salmon with Spinach and Greek Yogurt

Cajun Seafood Boil

Easy Shrimp Ceviche

Miso Maple Glazed Salmon

Tuna Confit in Olive Oil

Octopus and Chickpea Salad

Authentic Jamaican Steamed Red Snapper with Okra

Salmon Miso Butter Teishoku