Recipe Library

Dorade Sashimi with Hot Olive Oil and Balsamic Vinegar

Cajun Seafood Boil

Bangus Bicol Express

Shrimp Mole Verde

Fish Aspic Pork Belly Salad

Crab Cream Korokke

Sweet Fish Sauce with Shrimp Paste

Pan Fried Fish Fillet with Soy Sauce

Shrimp and Vegetable Gratin

Perfect Seared Tuna Steak

Singapore-Style Chilli Prawns

Cantonese Steamed Whole Fish in Superior Soy Sauce

Seasoned Pan-Fried Flatfish (Gajami Yangnyeom-twigim)

Zucchini and Seafood Warm Salad

Shrimp Scampi with Pasta and Tomato Sauce

Steamed Salmon with Ginger and Scallion

Butternut Squash With Shrimp

Stir-fried Fish Cake

Oyster Sauce Beef

Chikuwa and Shiso Kakiage

Asam Pedas Ikan Pari (Fish in Spicy Tamarind Curry)

Sardinopla: Brittany-Style Baked Sardines

Cucumber Rolls with Cream Cheese – Two Ways: Smoked Salmon and Fried Shrimp

Seafood Spring Rolls