Recipe Library

Jinghong Youqiang Stir-Fry (Shrimp or Tripe)

Fish and Vegetables Stir Fry

Easy Crispy Fried Shrimp

Beancurd Rolls in Oyster Sauce

Homemade Flounder Powder (Dried Fish Seasoning)

Roasted Salmon with Seafood and Herb-Seasoned Roasted Zucchini

Tempoyak Patin Fish Curry (Pahang Style)

Oysters with Scallop Carpaccio

Refreshing Shrimp Ceviche

Amritsari Fish Fry

Oyster Sauce Beef

Salmon Triangles – Crispy Outside, Creamy Inside

Simple Chikuwa and Cucumber Salad

Maple Glazed Salmon with Crispy Fennel and Zesty Cream Sauce

Fermented Pollock Roe (Myeongnanjeot)

Crispy Skin Pan-Seared Fish with Lemon Caper Butter Sauce

Salt & Pepper Squid

Banh Cuon - Vietnamese Steamed Rice Rolls (3 Methods)

One Pan Lemon Parmesan Orzo with Salmon

Sea Snails with Salted Tây Ninh and Parmesan Cheese

Crispy Shioyaki Salmon Teishoku

Normandy-Style Cider Poached Fish with Cream Sauce

Spicy Garlic Prawns & Clams

Mackerel with Onions and Lemon