Recipe Library

Seasoned Pan-Fried Flatfish (Gajami Yangnyeom-twigim)

Shrimp & Asian Chive Dumplings

Crispy Seafood Youtiao

Baked Salmon with Tomatoes & Olives

Shrimp with Lobster Sauce

Tangy Shrimp Tacos

Braised Semi-dried Pollock (Kodari-jorim)

Anchovy Gochujang Banchan

Butternut Squash With Shrimp

Cucumber Rolls with Cream Cheese – Two Ways: Smoked Salmon and Fried Shrimp

How to Cook the Perfect Stir-fry Squid

Sizzling Prawns With A Rainbow Salad

Chili Lime Salmon with Mango Salsa

Sand Ginger Oyster Sauce Chicken Wings

Spicy Raw Fish Salad (Hoe-muchim)

Steamed Lobster Tails

Potato-Crusted Branzino

Kung Pao Shrimp

Chinese-Style Garlic Fish Fillet

3 Kinds of Vietnamese Fresh Spring Rolls

Couscous-Crusted Salmon with Tomato & Olive Vinaigrette

Braised Beltfish (Galchi Jorim)

Sardines in Tomato Sauce

Panéed Fish with Fish Mousse, Fish Stock Risotto and Creamy Sauce