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125 recipes across 18 cuisines, and growing.
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Mexican
· Vegetables
Mama's Stuffed Jalapeño Peppers with Potato
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Mexican
· Vegetables
Seared Zucchini Tacos
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Chinese
· Vegetables
Stir-Fried Green Beans
25 min
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Chinese
· Vegetables
Dry-Fried Green Beans
20 min
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American
· Vegetables
Chicken Caesar Salad
40 min
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Filipino
· Vegetables
Ginisang Puso ng Saging (Stir-fried Banana Heart)
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American
· Vegetables
Beans à la Moutarde (French-Style Creamy Mustard Beans)
30 min
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American
· Vegetables
Air Fryer Stuffed Peppers
35 min
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Italian
· Vegetables
Eggplant Parmigiana
60 min
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Mexican
· Vegetables
Cheese-Stuffed Fried Cactus Paddles with Chile Tomato Sauce
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Chinese
· Vegetables
Crispy Taro Bird's Nest with Vegetables
70 min
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Mexican
· Vegetables
Traditional Corundas Michoacanas with Vegetables
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Mediterranean
· Vegetables
Greek Gemista - Stuffed Peppers and Tomatoes
110 min
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German
· Vegetables
White Asparagus with Hollandaise Sauce and Panko Crunch
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Mexican
· Vegetables
Easy and Delicious Cabbage Lunch with 5 Ingredients
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French
· Vegetables
Cauliflower and Ham Gratin with Blue Cheese Béchamel
65 min
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Indian
· Vegetables
Homestyle Aloo Gobi (Dry-Style Potato and Cauliflower) — No Onion, Garlic, or Tomato
35 min
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Mediterranean
· Vegetables
Crispy Shredded Halloumi Salad with Kale
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Vietnamese
· Vegetables
Garlic Eggplant Stir-fry
30 min
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Taiwanese
· Vegetables
Grilled King Oyster Mushrooms (Teriyaki Style)
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Korean
· Vegetables
Caramelized Gochujang Onions – Easy Recipe That Tastes Like Meat
30 min
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Mexican
· Vegetables
Battered Broccoli Florets (Torreznos de Brócoli)
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Filipino
· Vegetables
Spicy Stir Fry Okra with Ground Pork
20 min
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Filipino
· Vegetables
Tortang Talong with Hotdog and Onions
30 min
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