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545 recipes across 18 cuisines, and growing.
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Taiwanese
· Vegetables
Salted Egg Yolk Bamboo Shoots
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Chinese
· Vegetables
Stir-Fried Carrots with Vegetables
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French
· Vegetables
Marinated Zucchini Salad
135 min
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Mexican
· Vegetables
Mexican Mushrooms with Red Chile Sauce
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Taiwanese
· Vegetables
Bacon Stir-fried Cabbage
15 min
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American
· Vegetables
Chickpea and Broccolini Salad
40 min
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American
· Vegetables
Homemade Sauerkraut
20160 min
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German
· Vegetables
Caramelized Brussels Sprouts with Bacon and Chestnuts
45 min
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Korean
· Vegetables
Stuffed Zucchini with Tofu and Tuna
30 min
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Mediterranean
· Vegetables
Spanish Red Pepper Salad with Chorizo Crumb and Burrata
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Thai
· Vegetables
Thai Green Papaya Salad (Som Tam)
20 min
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Korean
· Vegetables
Quick Pickled Green Chili Peppers (Gogujang-aji)
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Korean
· Vegetables
Gat-Kimchi (Mustard Greens Kimchi)
150 min
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Korean
· Vegetables
Vegetable Pancake (Yachaejeon)
25 min
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Italian
· Vegetables
Roasted Chickpeas
75 min
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Italian
· Vegetables
Every Day Salad
15 min
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American
· Vegetables
7 Techniques to Instantly Upgrade Your Vegetables - Honey Butter Glazed Carrots
15 min
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Mediterranean
· Vegetables
Tomato and Bell Pepper Salad
10 min
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Indian
· Vegetables
Kashmiri Dum Aloo
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Mediterranean
· Vegetables
Greek Chickpea Tray Bake
70 min
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Mediterranean
· Vegetables
Traditional Greek Moussaka
115 min
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Mexican
· Vegetables
Easy and Delicious Cabbage Lunch with 5 Ingredients
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French
· Vegetables
Tomato and Burrata Salad
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Korean
· Vegetables
Minari Muchim (Korean Water Dropwort Side Dish)
15 min
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