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545 recipes across 18 cuisines, and growing.
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Japanese
· Vegetables
Corn and Edamame Kakiage (Japanese Tempura)
30 min
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Vietnamese
· Vegetables
Garlic Eggplant Stir-fry
30 min
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Indian
· Vegetables
Arbi Ke Patton Ki Sabji (Colocassia Leaf Curry)
25 min
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Mediterranean
· Vegetables
Beetroot Confit & Red Cabbage Salad
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American
· Vegetables
Classic Green Bean Casserole
40 min
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Thai
· Vegetables
Green Papaya Salad with Fermented Fish Sauce (Som Tum Pla Ra)
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Chinese
· Vegetables
Yunnan Smashed Cucumber Salad
15 min
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Singaporean-Malaysian
· Vegetables
Kerabu Bunga Kantan Mangga Muda
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Korean
· Vegetables
Cucumber Kimchi (Oi Kimchi)
40 min
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Japanese
· Vegetables
Ginger-Braised Eggplant
15 min
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American
· Vegetables
Quick Pickled Red Cabbage
15 min
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Taiwanese
· Vegetables
Homemade Crispy Pickled Cucumbers
40 min
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Indian
· Vegetables
10 Minutes Instant Chilli Garlic Pickle - Grandma Style
10 min
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Caribbean
· Vegetables
Mouthwatering Trini Curry Eggplant & Potato (Curry Baigan and Aloo)
75 min
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Korean
· Vegetables
Chicken-mu (Pickled Radish)
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French
· Vegetables
Pickled Onions
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Indian
· Vegetables
Kashmiri Dum Aloo
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Japanese
· Vegetables
Pickled Onion (玉ねぎ漬け)
135 min
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Japanese
· Vegetables
Pickled Watermelon Rind
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French
· Vegetables
French Braised Fennel (Fenouil Braisé au Gras)
60 min
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Filipino
· Vegetables
Ginisang Ampalaya (Sautéed Bitter Gourd)
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Indian
· Vegetables
Multipurpose Garlic Thokku (Poondu Thokku)
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Japanese
· Vegetables
Japanese-Style Sweet and Sour Pickled Radish
260 min
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Japanese
· Vegetables
Nasu Nanbanzuke (Pan-Fried Eggplant in Sweet Vinegar Sauce)
75 min
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