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555 recipes across 18 cuisines, and growing.
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Japanese
· Vegetables
Upgraded Fridge-Clearing Mixed Vegetable Curry
♡
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Indian
· Vegetables
Potato Vadagam (Crispy Fried Discs) - Storeable for 1 Year
♡
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Mediterranean
· Vegetables
Shopska Salad (Bulgarian Cucumber Tomato Salad)
10 min
♡
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Korean
· Vegetables
Korean Temple-Style Pan-Cooked Cucumbers (Oi-bokkeum)
15 min
♡
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Taiwanese
· Vegetables
Chilled Mock Chicken and Cucumber Salad
25 min
♡
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Chinese
· Vegetables
Stir-Fried Carrots with Vegetables
♡
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Indian
· Vegetables
Butter Garlic Pepper Mushrooms
20 min
♡
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Singaporean-Malaysian
· Vegetables
Fried Snake Gourd
♡
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French
· Vegetables
Pickled Onions
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Chinese
· Vegetables
Stir-Fried Water Spinach
5 min
♡
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French
· Vegetables
Cauliflower and Ham Gratin with Blue Cheese Béchamel
65 min
♡
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Mediterranean
· Vegetables
Crispy Shredded Halloumi Salad with Kale
♡
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British
· Vegetables
Homemade Pickled Beetroot
55 min
♡
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Indian
· Vegetables
10 Minutes Instant Chilli Garlic Pickle - Grandma Style
10 min
♡
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Korean
· Vegetables
Stir-fried Enoki Mushroom
15 min
♡
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Mediterranean
· Vegetables
Mediterranean Lentil Salad
35 min
♡
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Caribbean
· Vegetables
Fried Okra and Potatoes
40 min
♡
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Italian
· Vegetables
Caesar Panzanella
25 min
♡
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Japanese
· Vegetables
Shiso-Wrapped Cucumber Pickles
90 min
♡
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French
· Vegetables
Honey Glazed Carrots
♡
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Korean
· Vegetables
Simple Vegan Kimchi
♡
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Korean
· Vegetables
Stuffed Zucchini with Tofu and Tuna
30 min
♡
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Japanese
· Vegetables
Japanese Potato Salad
45 min
♡
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Korean
· Vegetables
Korean Radish Salad (Mu-saengchae)
20 min
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