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Recipe Library

65 recipes across 18 cuisines, and growing.

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All American Australian British Caribbean Chinese Filipino French German Indian Italian Japanese Korean Mediterranean Mexican Singaporean-Malaysian Taiwanese Thai Vietnamese

All 🍞 Bread & bakery 🥚 Egg & tofu 🥩 Meat 🍜 Noodles & pasta 🥫 Sauces & condiments 🐟 Seafood 🥣 Soups & stews 🍚 Starches 🍰 Sweets & drinks 🥬 Vegetables

All Under 20 min High-protein Low-cal Low-carb Vegan

65 recipes

Chinese · Seafood

5-Minute Garlic Shrimp

Chinese · Meat

Chicken and Green Bean Stir-Fry

Chinese · Seafood

Oyster Sauce Gai Lan Stir-Fry

Chinese · Egg & tofu

Sweet and Sour Tofu Skin Rolls with Mung Bean Sprouts

Chinese · Starches

Dad's Beef Fried Rice

Chinese · Vegetables

Smashed Cucumber Salad

Chinese · Meat

Chaozhou-Style Beef and Broccoli Stir-Fry

Chinese · Meat

Thai Basil Beef Stir-Fry (Jin Bu Huan)

Chinese · Sauces & condiments

Universal Stir-Fry Sauce

Chinese · Noodles & pasta

Soy Sauce Chow Mein with Instant Noodles

Chinese · Egg & tofu

Microwave Mapo Tofu (No-Stove, 5 Minutes)

Chinese · Starches

Shanghai-Style Vegetable Brothy Rice (Cai Pao Fan)

Chinese · Meat

Chinese Marry Me Chicken (Scallion Chicken)

Chinese · Egg & tofu

Chinese Steamed Egg Custard

Chinese · Meat

Dad's Popcorn Chicken

Chinese · Meat

Fermented Black Bean Pork (Douchi Kou Shou Rou)

Chinese · Meat

The Easiest Chicken & Onion Stir-Fry Of All Time

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