Recipe Library

Guinness Beer Beef Stew

Savory Mille Feuille Basket

Chicken and Fries Revisited – Gnocchi and Poultry Mousse

Chicken in Cream (à la Bocuse)

Shrimp and Vegetable Gratin

Fernand Point-Style Chicken Breast with Prawn Butter Cream Sauce

Salmon Coulibiac

Pumpkin Potato Gratin

Tex-Mex Stuffed Sweet Potatoes

Bang Bang Shrimp Salad with Crispy Tortilla Chips

Steak Diane Ribeye

Holiday Feast: Beef Tenderloin with Raisin-Peppercorn Sauce, Stuffed Potatoes, Provençal Tomatoes, and Buttered Green Beans

Creamy Salmon Pasta

Coq Au Vin Sauce in Minutes

Alsace Sauerkraut (Choucroute)

French Green Lentil Salad

Pot-au-Feu

Baked Black Pollack

Cauliflower and Ham Gratin with Blue Cheese Béchamel

Chicken Oscar with Béarnaise Sauce and Crabmeat

Pasta with Melted Feta and Roasted Tomatoes

Normandy-Style Cider Poached Fish with Cream Sauce

Stuffed Meat Msemen (Msemen Farcies à la Viande Hachée)

Chicken Chasseur