Recipe Library

Pancetta and Truffle Cream Sauce (French Steak Sauce)

Onion Gravy (Chef Jean-Pierre Style)

Pan-Seared Cod with Herbed Citrus Sauce, Pilaf Rice & Broccoli

Traditional Chocolate Custard (Pot De Crème)

Foie Gras Terrine

Chicken in Vinegar Sauce Bocuse Style

Pretzels

Halloween Apple Tart

Chicken Provençal

Triple Cheese Quiche

Classic Bistro-Style Steak Tartare

La Tropézienne – Saint-Tropez Custard Brioche

Duck Confit with Potato Sarladaise

Confit Duck Gizzards Salad

Corn Velouté Soup

Scrambled Eggs with Crispy Filo Pastry, Roasted Tomatoes and Shallots

Mini Quiches Without Pastry

Apricot and Vanilla French Flan

Autumn Salad with Maple-Roasted Beetroot Crisps & Honey-Mustard Dressing

Homemade Croissants

Pear in Chocolate Sauce – Gourmet Version

Tomato and Olive Tapenade

Creamy Cheesy Mashed Potato au Gratin

Le Fraisier - French Strawberry Mille-feuille