Recipe Library

Savoury Choux Pastry Puffs - Three Flavours

Pommes Duchesse (Duchess Potatoes)

Elevated Ratatouille

French Genoise Cake

3 Michelin Star Mashed Potatoes

Ultra-Fluffy Japanese Biscuit Yule Log with Dark Chocolate & Passion Fruit

Chicken Madeira with Mushrooms and Tarragon

Pumpkin Risotto

Creamy Garlic Soup With 3 Kinds of Garlic and Garlic Crostini

Curry Chicken Chowder

Confit Duck Gizzards Salad

Classic Bistro-Style Steak Tartare

Easy Apple Galette

Traditional Chocolate Custard (Pot De Crème)

Pan-Fried Merguez Skillet with Potatoes and Eggs

Marron Glacé

Raspberry Mousse

Sweet & Sour Glaze (and 3 Variations)

Cauliflower and Ham Gratin with Blue Cheese Béchamel

Panéed Fish with Fish Mousse, Fish Stock Risotto and Creamy Sauce

Broccoli Cheddar Soup

Apricot Entremet

Pork Fillet à la Normande

Galettes Bretonnes – Brittany Butter Biscuits