Recipe Library

Duck Confit with Potato Sarladaise

Escargot de Bourgogne (Burgundy Snails)

3 Michelin Star Mashed Potatoes

Chilean Sea Bass with Red Wine Sauce

Tartiflette "The Overloaded Potato"

Chicken Oscar with Béarnaise Sauce and Crabmeat

Cheesy Aligot Mashed Potatoes

Homemade Sandwich Bread (Pain De Mie)

Pork Chops with Charcutière Sauce

Easter Chocolate Bunny

Roasted Duck Breast with Cardinal Puree

Barquette Aux Marrons – Chestnut Boat Tartlet

Potato Gratin Dauphinoise

Traditional Chocolate Custard (Pot De Crème)

Coq Au Vin Sauce in Minutes

Beef Short Ribs Braised in Port Wine with Cinnamon and Star Anise

Sautéed Potatoes with Mushrooms, Olives and Tarragon

Strawberries with Balsamic Glaze and Mascarpone Cream

L'Entrecôte Steak Sauce

Authentic Quiche Lorraine

Strawberry Pistachio Entremet

Creamy Asparagus Flan

Chicken Terrine

Bicolor Croissant