Recipe Library

Couscous-Crusted Salmon with Tomato & Olive Vinaigrette

Roasted Duck Breast with Cardinal Puree

Oeufs Maillotés

Apple and Pear Crumble with Pecans

Vichyssoise (Potato Leek Soup)

Swedish Meatballs

Corsican-Style Braised Rabbit with Olives and Capers

Never-Fail Fruit Ice Cream Base

French Onion Soup

JB's Crêpes

Watercress Velouté

Traditional Pâté de Pâques (French Easter Pie)

Lemon Ricotta Almond Cake

Duck à l'Orange

Pumpkin Risotto

Demi-Glace (King of All Sauces)

Osso Buco on a Budget (Braised Lamb Shank)

Easy Chocolate Pudding Marble Cake with Chocolate Sauce

Pecan Pie — Crispy and Tender Autumn Version

Flaky Pain au Chocolat

Almond Cream King Cake (Galette des Rois à la Crème d'Amande)

Duck Confit with Potato Sarladaise

Honey Glazed Carrots

Chicken in Cream (à la Bocuse)