Recipe Library

Tournedos Rossini

Chocolate Roulade (Bûche de Noël)

Easter Crown Tart

Strawberry Cookies

Sauce Grenobloise

Holiday Feast: Beef Tenderloin with Raisin-Peppercorn Sauce, Stuffed Potatoes, Provençal Tomatoes, and Buttered Green Beans

Chicken in Vinegar Sauce Bocuse Style

Pork Chops with Charcutière Sauce

Elegant Melon and Prosciutto Salad with Passion Fruit Vinaigrette

The Fabulous Three Fish Choucroute

French Fish Pie

Couscous-Crusted Salmon with Tomato & Olive Vinaigrette

Baked Apples

Pancetta and Truffle Cream Sauce (French Steak Sauce)

Lamb Navarin

Lemon Flower Cake

Hachis Parmentier

Raspberry Chantilly Napoleon

Escargot: An Award Winning Recipe

Ultra-Crispy Zucchini Fritters

Rosette Cookies

Bread Pudding Apple Crisp

Chocolate Soufflé

Pork Tenderloin Cordon Bleu