Recipe Library

Chicken Breast Marinated in Green Onion Sauce

Japanese Beef Curry (Creamy and Savory)

Sukiyaki Bowl

Easy Low-Oil, Low-Salt Sukiyaki Hot Pot

Japanese Omurice

Three Styles of Chashu for Ramen

Baked Tonkatsu (No Deep-Frying)

Japanese-Style Creamy Curry Salmon with Yogurt Potato Salad

Onion Chicken

Chicken Breast Baked with Shiso Leaves and Cheese

Omurice (Japanese Omelette Rice)

Macaroni with Garlic Prawn

Stir-fried Bean Sprouts and Ground Meat with Thick Sauce

Crab Stick Tenshinhan (Rice Omelet)

Tonkatsu (Japanese Pork Cutlet)

Oden-Style Rou Gu Cha

Umami-Packed Stewed Ribs and Potatoes

Pan-Fried Pork and Potato Stew

Spicy Miso Noodles

Niratama Donburi (Stir-Fried Garlic Chives and Eggs Rice Bowl)

Chashu (Japanese Braised Pork Belly)

Red Wine Stewed Chicken Drumsticks

Vegetarian Tofu Steak Teishoku: Tofu Steak with Japanese Mushroom Sauce, Carrot & Shimeji Stir-fry, and Miso Soup

Japanese Ginger Pork (Shogayaki)