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Recipe Library

650 recipes across 18 cuisines, and growing.

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Japanese · Seafood

Chikuwa and Shiso Kakiage

Japanese · Meat

Kakuni Made Easy: Authentic Japanese Braised Pork Belly

Japanese · Soups & stews

Japanese Beef Curry

Japanese · Meat

Tonkatsu (Japanese Pork Cutlet)

Japanese · Vegetables

Vegetable Mix Asazuke

Japanese · Starches

Japanese Omurice

Japanese · Vegetables

Eggplant and Cucumber Quick Pickles (Asazuke)

Japanese · Egg & tofu

Simmered Thick Fried Tofu (Atsuage Nimono)

Japanese · Bread & bakery

No-Soak Microwave French Toast

Japanese · Noodles & pasta

Gluten-Free Yakisoba with Malony Glass Noodles

Japanese · Seafood

Chikuwa with Bonito Flakes and Cheese

Japanese · Sweets & drinks

Mini Sweet Potato Pancakes

Japanese · Meat

Ultra-Tender Chicken Breast with Spinach, Japanese Style

Japanese · Egg & tofu

Japanese Gyoza with Crispy Wings

Japanese · Starches

Cream Risotto with Chestnuts and Mushrooms

Japanese · Meat

Double Curry Reveal! Tomato Beef Curry × Taiwanese Braised Pork Curry Combo

Japanese · Meat

Chicken and Eggplant Simmered in Grated Daikon Radish Sauce

Japanese · Starches

Addictive Rice Cooker Honey Soy Chicken Rice

Japanese · Vegetables

Cucumber Kyu-chan Pickles

Japanese · Sweets & drinks

Mitarashi Dango (Japanese Sweet Soy Glazed Rice Dumplings)

Japanese · Noodles & pasta

Pork and Grated Daikon Somen

Japanese · Sweets & drinks

Fresh Marshmallows

Japanese · Soups & stews

Japanese Beef Curry (Creamy and Savory)

Japanese · Meat

Japanese Teriyaki Pork Chops

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