Recipe Library

Pickled Young Ginger in Sweet Vinegar

Beef & Tomato Curry

Korean Seaweed Soup (Miyeok-guk)

Tomato Curry Udon

Classic Gyudon (Japanese Beef Bowl)

Japanese Marinated Eggplant (Nasu no Nanbanzuke)

Chicken Breast Karaage

Shrimp Egg Tendon (Tempura Rice Bowl with Prawns and Vegetables)

Addictive Rice Cooker Spicy Miso Chicken and Cabbage Rice

Tonjiru (Pork and Root Vegetable Miso Soup)

Cucumber Kyu-chan Pickles

Whole Orange Jelly

Kagawa-Style Bone-In Chicken (Honetsuki-Dori)

Japanese Mentaiko Zucchini

Smoked Salmon & Chicken Mushroom Quiche

Mushi Manju - Japanese Steamed Buns with Red Bean Paste Filling

Basic Clear Ramen Broth (Double Stock Method)

Cheesecake Tart

Japanese Breakfast: Sesame Cabbage, Egg & Sesame Oil Onigiri, and Daikon Miso Soup

Corn Rice Cooked in Rice Cooker

Simmered Thick Fried Tofu (Atsuage Nimono)

Pork Kimchi Soy Milk Soup

Izakaya-Inspired Beef & Tofu Stew

Bopi Chili Chicken Nimono