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Recipe Library

659 recipes across 18 cuisines, and growing.

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Japanese · Meat

Kinpira Gobo (Braised Burdock Root)

Japanese · Meat

Very Good Chicken Teriyaki

Japanese · Seafood

Chikuwa and Shiso Isobe-age

Japanese · Meat

Roasted Beef Ribs with Herbs

Japanese · Sauces & condiments

Onion and Tomato Marinade

Japanese · Vegetables

Refreshing Chilled Eggplant and Shiso Salad

Japanese · Bread & bakery

Corn Mayo Bread

Japanese · Noodles & pasta

Ground Beef Gyudon

Japanese · Starches

Japanese Chicken and Egg Rice Bowl (Oyakodon)

Japanese · Soups & stews

Korean Seaweed Soup (Miyeok-guk)

Japanese · Seafood

Boiled Giant Pacific Octopus (Sashimi)

Japanese · Seafood

Mackerel Curry with Poached Eggs

Japanese · Noodles & pasta

Three Canned Mackerel Dishes: French-Style Appetizer, Italian Pasta & Japanese Oyakodon-Style

Japanese · Sweets & drinks

Fresh Marshmallows

Japanese · Starches

Ham Cutlet and Egg Rice Bowl

Japanese · Meat

Pan-Fried Pork and Potato Stew

Japanese · Vegetables

Upgraded Fridge-Clearing Mixed Vegetable Curry

Japanese · Noodles & pasta

Umami Salt Somen Noodles

Japanese · Sweets & drinks

Milk Mochi (with Homemade Brown Sugar Syrup)

Japanese · Meat

Pork and Shiso Stick Gyoza

Japanese · Sweets & drinks

Japanese · Meat

Yakiniku Bento, Three Ways to Eat

Japanese · Sweets & drinks

Custard Pudding

Japanese · Seafood

15-Min Air Fryer Tempura

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