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Recipe Library

650 recipes across 18 cuisines, and growing.

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Japanese · Meat

Honey Soy Glazed Spatchcock Chicken

Japanese · Vegetables

Spinach Ohitashi (Japanese Spinach Salad)

Japanese · Meat

Skewer-free Yakitori (Japanese Grilled Chicken)

Japanese · Noodles & pasta

Macaroni with Garlic Prawn

Japanese · Vegetables

Japanese · Starches

Chicken and Mixed Vegetables Sticky Rice (Tori Gomoku Okowa)

Japanese · Soups & stews

Classic Miso Soup

Japanese · Seafood

Nutrient-Packed Whitebait (Shirasu) Energy Breakfast Set

Japanese · Starches

Cream Risotto with Chestnuts and Mushrooms

Japanese · Seafood

Saba no Nanbanzuke (Marinated Mackerel)

Japanese · Meat

Grilled Meat and Potato Stew

Japanese · Meat

Japanese-Style Pork Steak with Garlic Chips

Japanese · Starches

Easy Oyakodon (Chicken and Egg Rice Bowl)

Japanese · Starches

Squid Takikomigohan

Japanese · Bread & bakery

Hamburg Steak with Mushroom Red Wine Sauce

Japanese · Meat

Fried Eggplant and Chicken Thigh in Dipping Sauce

Japanese · Egg & tofu

Simmered Thick Fried Tofu (Atsuage Nimono)

Japanese · Bread & bakery

Salmon Hamburg Steak with Refreshing Grated Daikon Radish

Japanese · Noodles & pasta

Hippari Udon (Yamagata Prefecture Local Specialty Noodles)

Japanese · Vegetables

Cucumber Kyu-chan Pickles

Japanese · Bread & bakery

Lemon Steamed Bread

Japanese · Bread & bakery

Stewed Hamburg Steak with Melted Cheese (Japanese Nikomi Hamburg)

Japanese · Soups & stews

Mille-Feuille Nabe (Pork and Napa Cabbage Hot Pot)

Japanese · Meat

Spicy Gochujang Karaage Fried Chicken

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