Recipe Library

Quick Braised Fish with Shiitake Mushrooms and Celery

Asam Pedas Daging Tetel, Traditional Malay Beef Stew

Fish Stir-Fry in Soybean Sauce

Chicken Cooked with Curry Leaves (Ayam Masak Daun Kari)

Crispy Sweet Soy Sauce Wings

Singapore Stir-Fried Vermicelli Breakfast — Soft & Perfectly Cooked (5-Minute Covered Cooking Trick)

Turmeric Fried Chicken with Sweet Soy Chilli Dip

Braised Pork Ribs with Vermicelli

Creamy Garlic Butter Mussels

Tofu and Prawns with Black Bean Sauce

Nasi Minyak and Beef in Black Sauce (Kenduri Special)

Crispy Prawns in Ginger Soy Sauce

Brined Crispy Fried Chicken

Maggi Goreng Ala Thai — Spicy, Sour and Sweet in Perfect Balance

Asam Pedas Ikan Pari (Fish in Spicy Tamarind Curry)

Village-Style Fried Rice with Shrimp Paste Chili Sambal

Spaghetti Goreng Sosej (Fried Spaghetti with Sausage)

Homemade Keropok Lekor | Secret to Soft & Tender Fish Snacks

Turmeric Vermicelli Stir-Fry (Classic Kampung Style)

Fast Ginger Chicken Stir-Fry with Scallions

Tempoyak Patin Fish Curry (Pahang Style)

Red Curry Chicken (Ayam Phat Phet Kuah Merah)

Apom Lenggang Gulung with Curried Mackerel and Baked Beans

Mee Rebus - Noodles in Sweet Potato Curry Gravy