Recipe Library

Plum Kimchi Korean Bibimbap

Shrimp and Tofu Gravy Over Rice

Stir-fried Snow Peas with King Oyster Mushrooms

Clear Beef Shank Soup

Homemade Chili Oil and Braised Beef Tripe Platter

Golden Vegetable Chicken Soup

Scallion-Exploded Fragrant Pressed Tofu

Fried Tofu Pockets with Pork in Vinegar Sauce

Taiwanese Stir-Fried Pork with Chives Flower (Fly Head)

Cabbage Stir-Fried Rice Noodles

Sesame Oil Chicken Soup

Sausage and Corn Rice Cooker Rice

Teriyaki Pork Scallion Pancake Sandwich with Tartar Sauce

Amaranth and Whitebait Soup

Cold Mixed Pressed Tofu and Konjac Noodles

Smoky Pork Tinga

James's Chili & Preserved Radish Sauce 2.0

Soy Milk Double-Layer Steamed Egg (James's 3.0 Version)

James's Secret to Boiling Dumplings: Chewier Skin, Less Breaking

Taiwanese Savory Rice Pudding (Wa Gui)

Three-Cup Chicken Udon Stir-Fry

Steamed Pork Ribs with Fermented Black Beans

Shrimp Vermicelli Clay Pot

Clear Stewed Beef Soup