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Recipe Library

215 recipes across 18 cuisines, and growing.

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Japanese · Soups & stews

Easy Low-Oil, Low-Salt Sukiyaki Hot Pot

Taiwanese · Soups & stews

Chilled Pork Salad × Mapo Tofu Strips × Tomato Egg Soup | Summer Chinese-Style Set Meal

Japanese · Meat

Kagawa-Style Bone-In Chicken (Honetsuki-Dori)

Taiwanese · Seafood

Garlic Pan-Seared Seafood

Chinese · Egg & tofu

Chinese Steamed Egg Custard

French · Seafood

Classic Salmon Tartare

Mediterranean · Seafood

Braised Tomato Salmon

Korean · Vegetables

Korean Temple-Style Pan-Cooked Cucumbers (Oi-bokkeum)

Taiwanese · Seafood

Taiwanese-Style Pork & Cabbage Egg Wrap

Korean · Vegetables

Smashed Cucumber Salad

Indian · Bread & bakery

Healthy Dahi (Hung Curd) Toast Sandwich

Chinese · Meat

Chinese Marry Me Chicken (Scallion Chicken)

Thai · Soups & stews

Cabbage and Meatball Soup

Korean · Soups & stews

Maeuntang (Korean Spicy Fish Stew)

American · Sweets & drinks

Healthy & Easy DIY Acai Bowl

Japanese · Soups & stews

Vegetarian Tofu Steak Teishoku: Tofu Steak with Japanese Mushroom Sauce, Carrot & Shimeji Stir-fry, and Miso Soup

Italian · Egg & tofu

Marinated Mozzarella Bites

Mediterranean · Vegetables

Creamy Mediterranean Cucumber Salad

Chinese · Meat

Thai Basil Beef Stir-Fry (Jin Bu Huan)

Korean · Starches

Low-Carb Korean Gimbap with Tofu and Chinese Chives

Korean · Egg & tofu

Pan-Fried Tofu with Spicy Soy Sauce (Dububuchim-yangnyeomjang)

Japanese · Seafood

Crispy Shioyaki Salmon Teishoku

Japanese · Egg & tofu

Authentic Chawanmushi at Home

Japanese · Seafood

Fish Aspic Pork Belly Salad

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