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692 recipes across 18 cuisines, and growing.
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Korean
· Egg & tofu
Salt-Cured Soft-Boiled Eggs
30 min
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Korean
· Vegetables
Roasted Almond and Perilla Leaf Anchovy Rice Topping
15 min
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Korean
· Starches
Ultra-Simple Mashed Potatoes
20 min
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Japanese
· Vegetables
Soy Sauce-Marinated Eggplant
50 min
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American
· Vegetables
Candied Yams
43 min
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Japanese
· Noodles & pasta
Macaroni Salad
20 min
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American
· Sweets & drinks
Homemade Vanilla Extract
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Korean
· Vegetables
Quick-Pickled Napa Cabbage
70 min
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American
· Bread & bakery
Testing Viral Kitchen Hacks: Reviving Stale Bread, Plastic-Wrap Minced Garlic, Perfect Soft-Boiled Eggs & Quick Garlic Bread
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Korean
· Vegetables
Quick-Pickled Crispy Onions
320 min
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Korean
· Starches
Perilla Leaves Rice Bowl Side Dish - Microwave Version
8 min
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Chinese
· Vegetables
Smashed Cucumber Salad
15 min
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American
· Starches
The Very Best Sweet Potato Casserole
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French
· Starches
Easy Potatoes au Gratin
90 min
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Mexican
· Sauces & condiments
Grandma's Secret Mexican Ranchero Salsa Recipe
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Korean
· Vegetables
Seasoned Perilla Leaves
30 min
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Italian
· Noodles & pasta
Top 3 Potato Hacks: Crispy Fries, Silky Mash & Potato Gnocchi
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Mediterranean
· Starches
Traditional Lebanese Rice with Beef Stuffing
75 min
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Korean
· Vegetables
Smashed Cucumber Salad
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Indian
· Sweets & drinks
Saffron Cold Foam Iced Tea
15 min
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Chinese
· Sauces & condiments
Universal Stir-Fry Sauce
10 min
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Indian
· Sauces & condiments
Murungai Keerai Thokku | Drumstick Leaves Chutney
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Indian
· Vegetables
Potato Vadagam (Crispy Fried Discs) - Storeable for 1 Year
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Taiwanese
· Sweets & drinks
Avocado Seed Tea
76 min
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