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1,082 recipes across 18 cuisines, and growing.

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Chinese · Meat

Beef and Tofu Stir Fry

Japanese · Starches

15-Minute Soy Glazed Pork Rice Bowl

Vietnamese · Sauces & condiments

Vietnamese Bánh Mì Ruốc Butter & Condensed Milk Filling

Chinese · Noodles & pasta

Stir-Fried Beef Instant Ramen

Korean · Vegetables

Caramelized Scallions with Sweet Soy Vinegar Sauce

Indian · Sweets & drinks

Traditional Soft Mysore Pak

Chinese · Egg & tofu

Thai Basil Tofu

German · Egg & tofu

Creamy Scrambled Eggs – Two Variations for Ultimate Enjoyment

Taiwanese · Noodles & pasta

Garden Vegetable Egg Pan-Fried Dumplings

Japanese · Vegetables

Vegetable Mix Asazuke

Vietnamese · Vegetables

Water Spinach and Bean Sprout Salad

Japanese · Vegetables

Cucumber Wasabi Pickles

American · Starches

Ginger-Lemon Chicken & Rice Bowl

Chinese · Egg & tofu

Daddy Lau's Chinese Scrambled Eggs

Japanese · Egg & tofu

Tamagoyaki (Japanese Rolled Omelette)

Japanese · Egg & tofu

Bento Recipe with Meat-Wrapped Eggs

Korean · Noodles & pasta

Korean Creamy Peanut Butter Noodles

Indian · Starches

Curd Vermicelli | Thayir Semiya

Chinese · Soups & stews

Easy Chinese Shrimp and Mushroom Soup

French · Sweets & drinks

Flawless Italian Meringue

Japanese · Seafood

Tai Kobujime: Red Sea Bream Cured with Kombu Seaweed

French · Egg & tofu

Classic French Omelet

Chinese · Meat

Fermented Black Bean Pork (Douchi Kou Shou Rou)

Italian · Seafood

Italian Stuffed Squid

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