Beef Chow Fun

Steps

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1. 1
   Combine beef slices with baking soda and mix well. Let sit for 20 to 30 minutes (or up to 1 hour), then rinse thoroughly under running water and pat dry with paper towels.
   ▶ ≈1:09
2. 2
   In a bowl, combine marinade ingredients (cooking wine, cornstarch, brown sugar, white pepper powder, soy sauce, and oyster sauce) and mix well. Add beef and marinate for at least 15 minutes.
   ▶ ≈2:23
3. 3
   Heat cooking oil in a wok over high heat. Add marinated beef and stir-fry for about 2 minutes, stirring frequently to ensure even cooking until lightly browned. Remove and set aside.
   ▶ ≈5:13
4. 4
   Using the remaining oil in the wok, sauté the sliced onion and white parts of green onions for about 1 minute until softened.
   ▶ ≈6:58
5. 5
   Add the cooked wide rice noodles and stir-fry for 2 to 3 minutes, stirring occasionally to prevent sticking and ensure even cooking.
   ▶ ≈7:28
6. 6
   Pour in the pre-mixed sauce ingredients (oyster sauce, soy sauce, and sesame oil) and toss well. Add mung bean sprouts and green parts of green onions, then add the reserved cooked beef.
   ▶ ≈8:12
7. 7
   Continue stir-frying for 30 seconds to 1 minute, tossing everything together until well combined. Scrape up any bits stuck to the bottom of the wok.
   ▶ ≈9:01
8. 8
   Transfer to a serving plate and serve hot.
   ▶ ≈9:24