Beetroot Juice

Steps

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1. 1
   Thoroughly wash the beetroots, then peel and cut them into small pieces. Handle carefully to protect your hands and clothes from the vibrant red pigment staining.
   ▶ ≈0:35
2. 2
   Wash the pineapple thoroughly, then peel and cut it into small pieces. Set aside the pineapple peel.
   ▶ ≈1:22
3. 3
   Cut the reserved pineapple peel into small pieces and boil in water for about 10 minutes, then allow to cool. This flavored water will be used for blending the juice.
   ▶ ≈1:46
4. 4
   Add the pineapple pieces, beetroot chunks, ginger, and cooled pineapple peel water to a blender and blend until smooth.
   ▶ ≈2:34
5. 5
   Strain the blended mixture and pour into glasses. No added sweeteners are needed—the natural sweetness from the pineapple and earthy flavor of the beetroot are perfectly balanced.
   ▶ ≈2:42