Cornmeal Porridge, Creamy & Delicious

Steps

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1. 1
   Bring about 8 cups of water to a boil in a pot with cinnamon sticks or bay leaves. Allow to boil for a couple of minutes to infuse the water with aromatic cinnamon flavor.
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2. 2
   In a bowl, combine 2 cups of cornmeal with about 2 cups of water. Mix thoroughly to break up all dry spots and prevent lumps later.
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3. 3
   Slowly pour the cornmeal mixture into the cinnamon-infused boiling water while stirring constantly. Gradually add to prevent lumping, and continue stirring until the mixture begins to thicken, about 2 to 3 minutes.
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4. 4
   Cover the pot and reduce heat to low. Simmer for about 20 minutes, stirring occasionally (a few times during cooking) to prevent splattering and ensure even cooking as the porridge thickens.
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5. 5
   Once the porridge is cooked, add 1 cup of coconut milk or milk of choice (evaporated milk or whole milk work well too). Stir to combine.
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6. 6
   Add 1/2 cup of vanilla Lasco (optional) or any other flavored milk to enhance the creaminess and flavor.
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7. 7
   Add a pinch of salt and 1 tbsp of vanilla essence. Stir well to distribute evenly.
   ▶ ≈2:45
8. 8
   Stir in sweetened condensed milk and sugar to taste. Adjust the sweetness level to your preference—using both together creates the ideal flavor.
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9. 9
   Finish by adding a pinch of freshly grated nutmeg and stir. Allow the porridge to cool slightly before serving.
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