Cheesy Bolognese Lasagne Rollup Pasta Bake

Steps

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1. 1
   Make the cheese sauce: combine cottage cheese, Parmesan, cream, cornflour, a pinch of nutmeg, salt and fresh lime juice. Mix until thick and chunky, which makes it easier to spread. Refrigerate to firm up.
   ▶ ≈0:25
2. 2
   Cook the lasagne sheets: add salt to a large pot of boiling water and cook the dried egg lasagne sheets. Keep stirring to separate them and prevent sticking. Once al dente, remove with tongs and lay them flat on baking paper in layers.
   ▶ ≈2:18
3. 3
   Assemble the rollups: spread a thin layer of cheese sauce in the bottom of a baking dish. Cut lasagne sheets in half with scissors, spread with cheese sauce, and top with a small scoop of bolognese.
   ▶ ≈3:38
4. 4
   Roll the sheets: roll each prepared lasagne piece into a cylinder starting from one end to create a pinwheel pattern. Cut the rolls in half so they fit better in the dish.
   ▶ ≈4:20
5. 5
   Arrange and bake: pack the rolled pieces spiral-side up into the baking dish. Fill any gaps with remaining cheese sauce and top with mozzarella. Bake in a 200°C (400°F) oven until golden and bubbly.
   ▶ ≈5:00
6. 6
   Serve: plate the baked rollups, drizzle with any pan sauces, a finishing drizzle of extra virgin olive oil, a pinch of salt, and fresh basil leaves.
   ▶ ≈5:50