Filipino🥚 Egg & tofu

Cheesy Tomato Filipino Omelette

Name: Cheesy Tomato Filipino Omelette
Cuisine: Filipino
Ingredients: ~3-4 eggs; ~1 medium tomato; ~½ onion; ~3 tbsp chives; ~½ cup cheese; ~2 tbsp oil; ~2 tbsp butter; ~½ tsp salt; ~¼ tsp black pepper; ~1 tbsp Knorr Liquid Seasoning

A classic Filipino breakfast dish featuring eggs, tomatoes, onions, chives and lots of cheese, cooked until the egg is set and the cheese melts. Served with garlic bacon fried rice.

Adapted from a video by Panlasang Pinoy

House For Sale | Pinoy Breakfast Omelet + Bacon Garlic Fried Rice

Watch on YouTube

Ingredients

eggs~3-4est.
tomato~1 mediumest.
onionsweet yellow onion or white onion~½est.
chives~3 tbspest.
cheese~½ cupest.
oil~2 tbspest.
butter~2 tbspest.
salt~½ tspest.
black pepper~¼ tspest.
Knorr Liquid Seasoning

Steps

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1
Prepare the tomato by slicing or dicing it as desired.
2
Slice the onion into thin strips.
3
Cut the chives into pieces.
4
Crack the eggs into a bowl, add salt, black pepper and Knorr Liquid Seasoning, and beat well.
5
Heat oil in a pan and fry the onions with a pinch of salt until slightly golden and sweet, then set aside.
6
Melt butter in the pan, add tomato slices, cook for about 1 minute, then add the chives.
7
Add the fried onions and pour in all of the beaten egg mixture, leaving none behind.
8
Cover generously with cheese, cover the pan, and cook on low heat so steam cooks the top while preventing the bottom from burning.
9
Once the egg is cooked through, gently shake the pan to loosen it, then transfer to a serving plate.
10
Top with additional cheese and chives if desired, and serve with garlic bacon fried rice.

Cheesy Tomato Filipino Omelette

Ingredients

Steps

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