Coniglio all'Ischitana (Ischitan Rabbit)

Steps

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1. 1
   Cut the rabbit into appropriately sized pieces. Add a drizzle of olive oil to the bottom of a saucepan.
   ▶ ≈0:28
2. 2
   Brown the rabbit pieces well in the pan.
   ▶ ≈0:50
3. 3
   Add the lightly sliced garlic head.
   ▶ ≈1:23
4. 4
   Add the thyme.
   ▶ ≈1:58
5. 5
   Pour in the white wine and allow the alcohol to evaporate.
   ▶ ≈2:09
6. 6
   Add an abundant amount of onion.
   ▶ ≈2:21
7. 7
   Add the cherry tomatoes and plenty of basil.
   ▶ ≈2:48
8. 8
   Cover the pan, reduce heat to medium-low, and simmer for about one hour. Check occasionally and add a little water if the liquid reduces too much.
   ▶ ≈3:45
9. 9
   Taste and adjust the salt level as needed. Serve when the rabbit is tender and cooked through.
   ▶ ≈4:48