Easy Chicken Noodle Soup

Steps

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1. 1
   Add half a cup of water to a pot and bring to a boil, then pour in the frozen chicken soup and heat through until boiling.
   ▶ ≈1:28
2. 2
   Once the soup is boiling, add the dry noodles and cook for about 5 to 6 minutes according to the package instructions until tender.
   ▶ ≈2:01
3. 3
   After about 5 minutes, add the spinach leaves to the soup and cook for a few seconds until wilted.
   ▶ ≈2:40
4. 4
   Divide the noodles and soup evenly between two bowls.
   ▶ ≈3:01
5. 5
   For the Chinese takeout version: add white pepper powder and light soy sauce to the bowl, pour in the chicken soup, drizzle with sesame oil, and garnish with chopped green onion.
   ▶ ≈3:32
6. 6
   For the Sichuan-style version: add a little salt and chicken soup to the bowl, drizzle with just a few drops of Sichuan peppercorn oil (do not overdo it), and garnish with chopped green onion.
   ▶ ≈4:33