Eggs and Shrimp

Steps

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1. 1
   Season the shrimp with a little salt.
   ▶ ≈0:32
2. 2
   Beat the three eggs with salt, white pepper powder, and a little water to make them fluffier.
   ▶ ≈1:03
3. 3
   Chop the green onions and set aside.
   ▶ ≈1:44
4. 4
   Heat a non-stick pan over high heat and add vegetable oil.
   ▶ ≈2:03
5. 5
   Cook the seasoned shrimp in the pan for about three minutes until done.
   ▶ ≈2:19
6. 6
   Transfer the cooked shrimp to the egg mixture, add the chopped green onions, and gently mix together.
   ▶ ≈2:47
7. 7
   Turn heat to medium-low, pour the egg and shrimp mixture into the pan, and gently stir to break it into pieces.
   ▶ ≈3:25
8. 8
   Avoid overcooking to keep the eggs tender and silky. Remove from heat when mostly set but still slightly moist.
   ▶ ≈4:04