Italian🥣 Soups & stews

Hearty Italian Sausage and Lentil Soup

Name: Hearty Italian Sausage and Lentil Soup
Total time: 50 min
Cuisine: Italian
Ingredients: ~1-1.5 lb Spicy Italian sausage; ~2 tbsp Olive oil; ~1 Onion; ~2 Carrot; ~2 stalks Celery; ~6 cups Chicken stock; ~1½ cups Lentils; ~2-3 Potato; to taste Salt; ~1 tsp Thyme; ~2-3 Bay leaves; ~8 oz Pasta

⏱ 50 min

High-protein

Adapted from a video by OrsaraRecipes

Hearty Italian Sausage and Lentil Soup Recipe

Watch on YouTube

Ingredients

Spicy Italian sausage~1-1.5 lbest.
Olive oil~2 tbspest.
Onion~1est.
Carrot~2est.
Celery~2 stalksest.
Chicken stock~6 cupsest.
Lentils~1½ cupsest.
Potato~2-3est.
Saltto taste
Thyme~1 tspest.
Bay leaves~2-3est.
Pasta~8 ozest.

Steps

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1
Heat olive oil in a pot, break the sausage into small pieces and brown them over medium heat until cooked through.
2
Add chopped onions to the sausage and cook together until the onions become soft.
3
Add the carrots and celery to the pot and continue cooking.
4
Pour in the chicken stock and stir well.
5
Bring the soup to a boil, then add the lentils and potatoes, stirring well.
6
Taste the soup and season with salt as needed.
7
Create a small pouch or bundle with thyme and bay leaves and place it in the soup. Cover the pot.
8
Simmer the soup for about 30 minutes until the vegetables and lentils are tender.
9
Cook the pasta separately according to package directions, or add it directly to the soup if preferred.
10
Place cooked pasta in a bowl, ladle the soup over it, mix well and serve with fresh herbs on top.

Hearty Italian Sausage and Lentil Soup

Ingredients

Steps

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