Italian Tripe Stew

Steps

1. 1
   Clean the tripe thoroughly and treat it with white vinegar to remove impurities.
2. 2
   Heat olive oil in a pot and sauté the minced garlic until fragrant.
3. 3
   Add the chopped onion, carrots, and celery, and sauté until softened.
4. 4
   Add the prepared tripe and bay leaves to the pot and stir to combine.
5. 5
   Add the tomatoes and water, then simmer until the tripe becomes tender.
6. 6
   Add the cubed potatoes and continue simmering until they are tender.
7. 7
   Add the pickled hot peppers to taste.
8. 8
   Season with salt and black pepper to taste, and finish with grated Pecorino Romano cheese.