Pasta e Fagioli

Steps

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1. 1
   Prepare ingredients: finely chop onion and garlic, and prepare fresh plum tomatoes.
   ▶ ≈0:25
2. 2
   Heat oil in a pot and add the chopped onion and garlic, cooking over medium heat until fragrant.
   ▶ ≈1:56
3. 3
   Add the pre-cooked beans to the pot.
   ▶ ≈2:05
4. 4
   Pour in water and add salt to season.
   ▶ ≈5:48
5. 5
   Add the mixed pasta to the pot and cook for 11 to 12 minutes.
   ▶ ≈6:24
6. 6
   Add the plum tomatoes and reduce heat to low. Season with salt, black pepper, and hot red pepper flakes.
   ▶ ≈7:13
7. 7
   Add fresh basil to the soup for herbal flavor.
   ▶ ≈10:16
8. 8
   Let everything cook together until the pasta and beans meld together and flavors combine.
   ▶ ≈19:38
9. 9
   Turn off heat. Ladle into bowls and top with grated Parmigiano-Reggiano and fresh parsley. Drizzle with extra oil if desired.
   ▶ ≈22:33