Quick Stir-fried Cabbage

Steps

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1. 1
   Prepare the chili peppers by removing the seeds, Sichuan peppercorns, and garlic slices.
   ▶ ≈0:43
2. 2
   Take half a cabbage, remove the outer wilted layers, and rinse thoroughly under water.
   ▶ ≈1:29
3. 3
   Remove the core and shred the cabbage into thin strips.
   ▶ ≈2:27
4. 4
   Heat the wok to high temperature and add oil.
   ▶ ≈2:57
5. 5
   Add garlic, Sichuan peppercorns, and chili peppers, and stir-fry until fragrant.
   ▶ ≈3:13
6. 6
   Add the shredded cabbage and stir-fry for 2 to 3 minutes until tender and beginning to caramelize.
   ▶ ≈3:39
7. 7
   Season with salt and taste. Note that the Sichuan peppercorns and chili peppers remain in the dish and should be avoided when eating.
   ▶ ≈4:15