Seafood Boil with Amazing Sauce

Steps

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1. 1
   Pour 4-6 cups of water into a large pot and bring to a boil over high heat.
   ▶ ≈0:59
2. 2
   Add the chopped onions, lemon slices, sliced garlic, freshly cracked black pepper, all purpose seasoning, garlic and herb salt, and Sazon to the water. Mix well to build the flavour base.
   ▶ ≈1:08
3. 3
   Add the baby potatoes to the boiling broth, as they require the longest cooking time.
   ▶ ≈1:57
4. 4
   After about 5-6 minutes, add the corn halves to the pot.
   ▶ ≈2:11
5. 5
   Add the cleaned eggs to the pot, cover with a lid, and cook for about 5 more minutes.
   ▶ ≈2:41
6. 6
   Once the potatoes are fully cooked, add the cleaned lobster tails and shrimp. Cook for about 3-4 minutes until the shrimp turns pink, being careful not to overcook.
   ▶ ≈3:21
7. 7
   Turn off the heat and drain the seafood, reserving about 1/4 cup of the cooking liquid.
   ▶ ≈3:47
8. 8
   In a small pan over low heat, melt the butter and add the chopped white onion, minced garlic, all purpose seasoning, and paprika. Stir continuously until all ingredients are well combined.
   ▶ ≈4:17
9. 9
   Optional: add about 1/4 cup of the reserved cooking liquid to enhance the seafood flavour. Season with garlic and herb salt. Add more paprika if you prefer a redder sauce.
   ▶ ≈5:07
10. 10
    Plate the seafood and vegetables, spoon the butter sauce over the top, and garnish with fresh parsley before serving.
    ▶ ≈5:30