Shrimp Scampi with Linguine

Steps

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1. 1
   Prep your ingredients. Rinse the shrimp and pat dry with paper towels to ensure they are not wet.
   ▶ ≈1:04
2. 2
   Season the shrimp with salt and black pepper to taste, adjusting the amount according to your preference.
   ▶ ≈1:30
3. 3
   Bring a large pot of salted water to a boil. Add the linguine and cook until al dente.
   ▶ ≈2:58
4. 4
   In a large skillet, combine olive oil and butter over medium heat. Let the butter melt and the two come together.
   ▶ ≈3:49
5. 5
   Add the chopped garlic and cook gently until soft and lightly fried, being careful not to let it burn.
   ▶ ≈5:21
6. 6
   Sprinkle in the hot red pepper flakes to taste.
   ▶ ≈5:52
7. 7
   Add the seasoned shrimp to the skillet and stir quickly to combine.
   ▶ ≈6:23
8. 8
   Pour in the white wine and let it come to a light boil.
   ▶ ≈6:47
9. 9
   Add the lemon juice and zest, and let everything simmer together.
   ▶ ≈7:07
10. 10
    Transfer the cooked linguine to the skillet with the shrimp sauce and toss together. Cook for about five minutes until the shrimp are fully cooked but not tough.
    ▶ ≈7:33
11. 11
    Taste the dish and adjust the salt if needed.
    ▶ ≈9:05
12. 12
    Transfer to a serving dish, garnish with fresh parsley and extra black pepper, and serve immediately.
    ▶ ≈10:28