Stir-Fried Eggs and Chives over Noodles

▶ Tap a timecode to jump to roughly that moment in the video.

1. 1
   Prepare the ingredients: wash and trim the chives, removing the tough ends, then cut into approximately 1-inch segments. Beat the eggs in a bowl and season with white pepper powder and salt to taste.
   ▶ ≈0:13
2. 2
   Boil water and cook the noodles for about 5 minutes until done.
   ▶ ≈1:57
3. 3
   Heat a wok or pan and add vegetable oil, bringing it to high heat.
   ▶ ≈2:15
4. 4
   Pour the beaten eggs into the hot oil and stir-fry until partially cooked.
   ▶ ≈2:40
5. 5
   Add the chives and continue stir-frying for about 1 minute until they become tender.
   ▶ ≈3:15
6. 6
   Add oyster sauce and optionally some chili peppers for color and spiciness. Turn off the heat to avoid overcooking the sauce.
   ▶ ≈3:41
7. 7
   Transfer the cooked noodles to a bowl and drizzle with light soy sauce, mixing well.
   ▶ ≈4:15
8. 8
   Top the noodles with the stir-fried eggs and chives and serve immediately.
   ▶ ≈4:55