Stir-Fried Rice Noodles with Eggs

Steps

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1. 1
   Bring a pot of water to a boil. Cook the rice noodles for about 2 minutes until tender. Drain immediately and rinse under cold water to stop the cooking, then set aside.
   ▶ ≈2:31
2. 2
   Heat oil in a wok or large skillet over high heat. Add the eggs and scramble until just set. Remove from the pan and set aside.
   ▶ ≈3:10
3. 3
   Add a little more oil, then stir-fry the garlic, carrots, and bean sprouts for about 1 minute until fragrant and slightly tender. Season with a pinch of salt.
   ▶ ≈4:01
4. 4
   Add the cooked rice noodles to the pan and toss to combine with the vegetables. Make sure the noodles are not too wet.
   ▶ ≈4:58
5. 5
   Return the scrambled eggs to the pan. Season with soy sauce and stir-fry for about 2 minutes, allowing the noodles to absorb the seasoning evenly.
   ▶ ≈5:39
6. 6
   Garnish with green onions and adjust seasoning with a pinch of salt if needed. Serve.
   ▶ ≈6:09