Taralli (Italian Fennel & Black Pepper Rings)

Steps

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1. 1
   Dissolve the yeast in warm water and set aside. In a separate bowl, beat the eggs by hand, then mix in the salt and vegetable oil until well combined.
   ▶ ≈2:38
2. 2
   Mound the flour on your work surface and create a well in the center. Mix the black pepper and fennel seeds into the flour, stirring to distribute evenly.
   ▶ ≈1:42
3. 3
   Pour the egg and yeast mixture into the well in the flour. Gradually bring the flour from the edges toward the center, kneading everything together until a soft, smooth dough forms.
   ▶ ≈3:47
4. 4
   Continue kneading the dough on the work surface, dusting lightly with flour as needed to prevent sticking. The dough should become soft and shiny. Cover and let rest for 45 minutes to 1 hour to allow it to rise.
   ▶ ≈4:23
5. 5
   Once risen, divide the dough into three equal portions. Take the first piece, dust lightly with flour, and roll it into a long, thin rope on the work surface.
   ▶ ≈12:41
6. 6
   Continue rolling the rope until it is thin and long. Cut it into appropriate lengths, then join the ends to form rings, or shape them into pretzels, bows, or any desired form by pinching or folding the dough.
   ▶ ≈14:13
7. 7
   Place the shaped taralli on a floured surface and let them rest for about 20 minutes to allow them to relax slightly before cooking.
   ▶ ≈15:09
8. 8
   Bring a large pot of water to a boil. Carefully add the taralli to the boiling water in batches, stirring gently. Once all the pieces float to the surface (about 5 minutes), they are cooked. Remove with a slotted spoon and place on a clean surface to cool and dry.
   ▶ ≈25:03
9. 9
   Arrange the boiled taralli on a baking tray or rack with some space between them. Place in a 375°F (190°C) oven and bake for about 15 minutes. Check the color, reduce the temperature to 315°F (160°C), and bake for another 5 minutes until they reach a nice golden color.
   ▶ ≈29:34
10. 10
    Remove the taralli from the oven and let them cool for 5 minutes at room temperature. They will become crispier as they cool. Serve once completely cooled.
    ▶ ≈31:48