Trinidad Curry Chicken

Steps

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1. 1
   Clean, cut up, and season the chicken legs.
   ▶ ≈0:15
2. 2
   Rinse the rice and cook in an Instant Pot. The creator doubled the recipe and cooked for 20 minutes.
   ▶ ≈0:21
3. 3
   Prepare the aromatics for the curry (onion and hot pepper).
   ▶ ≈0:36
4. 4
   Brown the onion and hot pepper on the outdoor stove.
   ▶ ≈0:43
5. 5
   Once the chicken comes to room temperature, add in the curry spice mix.
   ▶ ≈0:50
6. 6
   Add a little water and cook until the mixture becomes grainy and fragrant.
   ▶ ≈0:50
7. 7
   Once the curry separates from the oil, add the seasoned chicken.
   ▶ ≈1:03
8. 8
   Stir well to combine all ingredients.
   ▶ ≈1:09
9. 9
   Taste and add more salt if needed.
   ▶ ≈1:23
10. 10
    Serve the curry chicken with rice and beans.
    ▶ ≈1:36