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Recipe Library

97 recipes across 18 cuisines, and growing.

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Classic Bistro-Style Steak Tartare

Lamb Tagine with Vegetables

Roasted Capon with Chestnut Stuffing

Chicken Fricassee with Creamy Mushroom Sauce

Chicken in Cream (à la Bocuse)

Secret French Crispy Chicken Triangles

Cold Start Roast Chicken

Chicken Marengo: A Classic French Dish

Tender and Juicy Chicken with Lemon-Mustard Mayonnaise Sauce

L'Entrecôte Steak Sauce

Traditional Pâté de Pâques (French Easter Pie)

French Lamb Navarin with Spring Vegetables

Chicken Meatballs with Creamy Mushroom and Spinach Sauce

Individual Beef Wellington

Chicken Chasseur

Chicken Cordon Bleu

Duck à l'Orange

30-Minute Creamy Lasagnes Bolognaise (Air Fryer or Oven)

Madeira Braised Short Ribs

Poached Chicken with Watercress Butter Cream Sauce (Girardet Style)

Tournedos Rossini

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