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Recipe Library

97 recipes across 18 cuisines, and growing.

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Traditional Pâté de Pâques (French Easter Pie)

French Roasted Chicken with Carrots and Sweet Potatoes

Chicken in Cream (à la Bocuse)

Roasted Capon with Chestnut Stuffing

Delicious Steak Dinner

Baked Pork Chops with Mustard and Beer Sauce

Pan-Fried Merguez Skillet with Potatoes and Eggs

Chicken à la King in Puff Pastry Vol-au-vent

Skillet Chicken Lasagna

Tender and Juicy Chicken with Lemon-Mustard Mayonnaise Sauce

Cold Start Roast Chicken

Chicken Braised in Mustard Sauce

French Lamb Navarin with Spring Vegetables

Chicken Braised in Belgian Beer

Slow-Cooked Beef Cheeks

Secret French Crispy Chicken Triangles

Sauté of Lamb with Mushrooms

Steak Diane Ribeye

Chicken Alfredo

Osso Buco on a Budget (Braised Lamb Shank)

Hachis Parmentier

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