Recipe Library

Corsican-Style Braised Rabbit with Olives and Capers

Chicken Ballotine

Chicken Quiche

Classic Bistro-Style Steak Tartare

Chicken Bercy with Sauce Bercy

Coq Au Vin Sauce in Minutes

Poulet Sauté Ronsard: Classic Sautéed Chicken with Cognac & Cream Sauce

Secret French Crispy Chicken Triangles

Basque-Style Terrine

Osso Buco on a Budget (Braised Lamb Shank)

Provençal Red Wine Braised Lamb with Garlic Toast

Duck Confit with Potato Sarladaise

Perfect Pepper Sauce for Steak

Holiday Feast: Beef Tenderloin with Raisin-Peppercorn Sauce, Stuffed Potatoes, Provençal Tomatoes, and Buttered Green Beans

Everyone's Favorite Chicken and Potato Gratin

Poached Chicken with Watercress Butter Cream Sauce (Girardet Style)

Lamb Tagine with Vegetables

Steak Diane Ribeye

Chicken Marengo: A Classic French Dish

Traditional Pâté de Pâques (French Easter Pie)

Beef Short Ribs Braised in Port Wine with Cinnamon and Star Anise

Chicken Madeira with Mushrooms and Tarragon

Coq au Vin: French Red Wine Braised Chicken

Chicken au Poivre (French Chicken with Creamy Peppercorn Sauce)