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Recipe Library

98 recipes across 18 cuisines, and growing.

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French Onion and Beef Stir Fry

Slow-Cooked Beef Cheeks

Holiday Feast: Beef Tenderloin with Raisin-Peppercorn Sauce, Stuffed Potatoes, Provençal Tomatoes, and Buttered Green Beans

Osso Buco on a Budget (Braised Lamb Shank)

Herbed Roasted Cornish Hens with Potatoes

Tender and Juicy Chicken with Lemon-Mustard Mayonnaise Sauce

Classic Bistro-Style Steak Tartare

Pork Tenderloin Cordon Bleu

French Lamb Navarin with Spring Vegetables

Swedish Meatballs

Steak au Poivre (French Pepper Steak)

Chicken Provençal

Chicken Cordon Bleu

Chicken Breast with Morel Sauce

Pancetta and Truffle Cream Sauce (French Steak Sauce)

Chicken au Poivre (French Chicken with Creamy Peppercorn Sauce)

Chicken Bercy with Sauce Bercy

Corsican Lemon & Sage Braised Chicken

French Pork Schnitzel

Chicken Mafé with Peanut Butter Stew

Corsican-Style Braised Rabbit with Olives and Capers

Chicken Chardonnay

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