Recipe Library

Oven-Baked Fish with White Wine and Butter Sauce

Salt and Pepper Fried Fish

Seafood Spring Rolls

Ceviche Rojo with Cooked Shrimp

Crispy Seafood Youtiao

Italian-Style Tuna Salad with Tomato Bruschetta

Calamari Salad

Fish Curry

Argentinian Red Shrimp "Lobster" Roll

Perfect Flounder in Garlic Butter Sauce

Spicy Raw Crab (Yangnyeom-gejang)

Saltfish Fritters (Accra/Fish Cakes)

Shrimp Chop Suey

Vietnamese-Inspired Crab Dip

Pan-Seared Gilt-Head Bream Fillet with Braised Potato and Tomato Vegetables

Miso-Braised Milkfish Set Meal

Jinghong Youqiang Stir-Fry (Shrimp or Tripe)

Fermented Pollock Roe (Myeongnanjeot)

Fish Head Curry (Jenahak) – Nasi Kandar Style

Fresh Oysters with Fermented Black Beans

Stir-fried Squid with Chinese Chives

Boiled Giant Pacific Octopus (Sashimi)

Oysters with Scallop Carpaccio

Roasted Salmon with Seafood and Herb-Seasoned Roasted Zucchini